Flavored Beans

Since our founding in 1989, we have been relentless in the pursuit of perfecting our roasting method to put the world’s best tasting coffee in your cup. Family owned and operated, we enjoy cultivating relationships with those who share our passion for coffee and mastering the craft. We invite our customers into our retail store where they can buy gourmet coffee at wholesale prices, smell the beans and sample our handcrafted, artisan coffee in a welcoming environment. 

Click to get more information on our gourmet hand-roasted coffees and to purchase online

Our gourmet coffee beans come from micro-family farmers who use sustainable practices. We source high quality coffees from around the world that are certified organic,  fair trade,  and shade grown. Our beans change seasonally based on the harvest cycle of the region they are grown in.

 

 

 

Since our founding in 1989, we constantly strive to source the finest, best tasting, sustainable, shade grown coffee in the world. We provide a wide range of fair trade, Estate grown coffee from micro- family farmers that are often organic. Our beans change seasonally based on the harvest cycle of the region they are grown in. To ensure we bring our customers the best product possible, we cup our daily roasts and test to see if the flavor is developed to it’s highest potential.

 

Coffee comes in many varietals with unique characteristics that are enhanced by roasting to develop the natural flavor of the bean without masking the delicate undertones. This art of specialized roasting and blending has been passed down within the family and requires extensive knowledge of the profiling process.

Our mission is supply customers with the finest coffee nature can provide.  We strive to source the the best fair trade, environmentally sustainable, shade grown beans available.   We supply a wide range of single origin, estate grown coffee from micro- family farmers that are often organic.  Our beans change seasonally based on the harvest cycle of the region they are grown in. 

Hot air roasted in small batches from 100% arabica beans, our gourmet coffee is relatively low in price and we sell it by the pound instead of 12 ounce bags so our customers get a great deal and 4 ounces free!!!          

Sourcing, roasting and delivering gourmet coffee is our passion and we dedicate our time to responding to the needs of our customers.

Hidden Peaks Coffee & Roasting Co. was founded in 1989 by Roger Hansen. At that time Roger had spent thirty years  working in the hospitality, food and beverage industry and he wanted to take a little more control of his life so he started a coffee roasting company.

In the past twenty nine years Hidden Peaks Coffee & Roasting Co. has grown from a mom and pop operation into a well established company with sales over ten times the budgeted expectations. As the business grew Roger’s son, Derek Hansen, came in with his sales experience and business skills to help the company expand into what is today. Sourcing, roasting and delivering gourmet coffee is our passion and we dedicate our time to responding to the needs of our customers.

Roger has spent thousands of hours perfecting the art of roasting and blending the beans to come up with the best tasting coffee. For the past thirteen years Derek’s son, Tyler Hansen, has been learning the craft of coffee roasting under his grandpa Roger’s watchful eye. He is now an experienced master-roaster that creates small batches of excellent coffee sourced from premium beans, artisan roasted in a vintage fluid bed hot air roaster every day.

Hidden Peaks Coffee and Roasting Co. is a family owned business we all have the same drive and determination to make sure quality is our top priority. We spare no expense and cut no corners in making sure every bag of coffee we sell is roasted to perfection. Our fluid bed hot air roaster assureds a consistent roast every time and the quality is then checked by cupping each roast.

Our experienced brokers travel around the world and personally hand pick the beans that we use in our coffee blends from the finest plantations. We put all of our love and effort into creating an excellent cup of coffee, and enjoy a good relationship with our customers. We have no debt service and we own all of our equipment. This enables us to pass the savings on to you. Our goal is to provide the highest quality product at the best possible price.

                                                               

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Brazil, Santos Supreme

For more than 100 years these beans known as “green gold” have been cultivated high atop the hills of the Santos region.¬† The careful harvesting of these beans has remained virtually unchanged for generations.¬† Strong flavor and medium body make this a wonderful choice for the coffee lover.

Colombian, Supremo

This coffee has large beans, consistent taste, heavy body, full aroma, and low acidity.  A good daily coffee that harmonizes the classic traits of an excellent coffee bean.  This is the blend many consumers became hooked on after abandoning stale, mass-produced, store-bought coffee.

Costa Rica, Tarrazu SHB

“A strictly hard bean” grown at higher elevations, gives this bean its SHB moniker.¬† While not as rugged as Guatemala, Costa Rica’s distinct micro-climates and strict coffee production criteria produce delicious coffee.¬† It has a full body, pleasing aroma, and robust freshness.

Guatemala

This aromatic and flavorful coffee is grown in hearty, rich soil and intense sunlight tempered by natural shade trees. These remarkable growing conditions give this coffee an aroma reminiscent of chocolate, full body, and a complex spicy acidity.

Organic Mexican, Fino Rojas

This coffee has its origins in the high mountains of southern mexico and is milder than our special house blend with a medium body, smooth mouth feel and a crisp, yet mild acidic snap. It is full of a nutty flavor and is good for any time of day.

Organic Peruvian

Grown on the northeastern slopes of the Andes Mountains in Northern Peru, our Organic Peruvian is excellent. Characterized by a medium body and slightly sweet taste, the aroma and flavor of this mildly acidic coffee can be enjoyed first thing in the morning and is great for sharing.

Hawaiian Blend 

Full body and flavorful, this Maui estate grown coffee is cultivated in some of the most ideal growing condition’s in the world. It’s smooth and mellow with a straight forward character. One taste and you’ll keep coming back for more.

Sumatra, Mandelling 

Sumatra holds a distinct place in the hierarchy of Indonesian coffee. Wonderfully rich, it has a distinct herbal aroma and a slightly earthy texture. Everyone will love this special coffee.

New Guinea Peaberry

Grown at an excess of 5,000 feet, this bean can be found in the western highlands region of Oceania. With subtle fragrances of floral and fruit, this smooth Indonesian coffee is sweetly acidic with medium body and complex flavor. Be sure to try this one.

Ethiopia, Sidamo

Ethiopia is often referred to as the birthplace of coffee.  With Kenya to the south and Somalia to the southeast, Ethiopia produces some of the most unique tasting coffee we have experienced.  The initial aroma in the cup has a lingering floral, almost perfume-like quality, then develops into hints of spice.  The body is light with an exotic, tangy flavor.

Kenya AA 

Kenya is widely renowned for top quality coffee production.  This is due to the coffee board of Kenya and the K.C.P.U. (Kenya Coffee Production Union), the government organization charged with ensuring absolute quality in all exported Kenya coffee.  Our Kenya is medium bodied with a distinct acidity.  The flavor has a subtle nuttiness with overtones of berry and citrus fruit.

Breakfast Blend 

Wonderful aroma, smooth taste, full body

Park City Blend

Full body, strong aroma, low acidity. One of our most popular signature blends

Snakecreek Blend

Dark blend of South American beans, full body, medium acidity. This blend has become one of our favorites.

Vienna Blend 

For coffee drinkers who prefer the subtle carbon nuances often attributed to “dark roast” coffees, our viennese coffee blends 50% french roast with 50% selected arabica coffees roasted in our regular roast. The flavor hints at smokiness, but is tempered due to it’s full body and round, smooth character.

Wasatch Blend

This full bodied, velvety blend is medium roasted and has a strong aroma with low acidity. This blend is perfect for the coffee lover.

French Roast

Our french roast is a three bean combination roasted at high temperatures to release oils in the bean that give this coffee such a distinct taste. A full body coffee with low acidity and a wonderfully strong aroma.

Italian Roast 

Our darkest roast and obviously the strongest in taste. The smoky and burnt flavor is a result of the very dark roast applied to these beans. our Italian roast is a blend of strictly hard beans that are dense enough to stand up to the long and intense heat in the roasting process. Contrary to popular opinion the taste is very smooth with low palate acidity.

Primo Espresso Blend

We created this blend primarily for espresso machines, although its delicious brewed in a press pot as well. Primo Espresso blend is full bodied and its acidity is complex but not sharp. It’s flavor is a delicious combination of sweetness and bitterness with a rich and intense finish. The crema will last and will not dilute when milk is added.

Flavored Beans

We also offer flavored coffees, which have an extract added to the Colombia Supremo bean, not a sugar-based syrup that is typically added to the liquid after brewing. 

Amaretto

Butter Rum

Blueberry Cobbler

Cinnamon Sticky Bun

Coconut Cream

English Toffee

French Vanilla

French Caramel Cream

Hawaiian Hazelnut

Highlander Grog

Irish Cream

Kalua

Macadamia Nut

Mocha

Pumpkin Spice

Southern Pecan

Since our founding in 1989, we constantly strive to source the finest, best tasting, sustainable, shade grown coffee in the world. We provide a wide range of fair trade, Estate grown coffee from micro- family farmers that are often organic. Our beans change seasonally based on the harvest cycle of the region they are grown in. To ensure we bring our customers the best product possible, we cup our daily roasts and test to see if the flavor is developed to it’s highest potential.

 

Coffee comes in many varietals with unique characteristics that are enhanced by roasting to develop the natural flavor of the bean without masking the delicate undertones. This art of specialized roasting and blending has been passed down within the family and requires extensive knowledge of the profiling process.

Our mission is supply customers with the finest coffee nature can provide.  We strive to source the the best fair trade, environmentally sustainable, shade grown beans available.   We supply a wide range of single origin, estate grown coffee from micro- family farmers that are often organic.  Our beans change seasonally based on the harvest cycle of the region they are grown in. 

 

We offer different flavored beans, which have an extract added to the Colombia Supremo bean, not a sugar-based syrup that is typically added to the liquid after brewing. You can buy our flavored beans by clicking on the flavor below. We provide decaf flavored coffee as well.

Amaretto

Butter Rum

Blueberry Cobbler

Cinnamon Sticky Bun

Coconut Cream

English Toffee

French Vanilla

French Caramel Cream

Hawaiian Hazelnut

Highlander Grog

Irish Cream

Kalua

Macadamia Nut

Mocha

Pumpkin Spice

Southern Pecan